Greek cuisine is based on local and fresh foods, cooked in a simple way with extra virgin olive oil that makes the difference in taste.
In Artemida, but also in the wider area of eastern Attica, you have the opportunity to enjoy and experience this difference in taste whether you are looking to have souvlaki or a traditional home-cooked meal.
The area, due to the soil, abounds in fresh fruits and aromatic herbs, which are the basis for salads or appetizers. The appetizers ("meze"), especially if you accompany them with ouzo, beer, or local wine will take you on a unique gastronomic journey to the senses.
Try the numerous taverns by the sea, souvlaki, moussaka, tzatziki, salads, feta, burgers, grilled steaks, grilled octopuses, mussels, squid, shrimp, and day fish that still smell the salt of the sea.